Showing posts with label Holiday. Show all posts
Showing posts with label Holiday. Show all posts

Thursday, December 20, 2012

Cookies...

I love me some cookies.




This is DAY SEVEN
of the GREAT HOLIDAY ZAMFEST!
what's in it for you?



Welcome to the twelve days of ZAMfest All you have to do is comment to enter the daily drawing and I'll pull a new name from the hat each night to win an ebook from my backlist. The TWELFTH day will be Christmas, that's when I'll put the name of anyone who leaves me a comment on all twelve blogs, into a drawing and one very lucky person will win the grand prize-- a $50 dollar Amazon Gift Card. If you're new to the ZAMfest, it's not too late to go back and comment on earlier blogs. Good Luck!

DAY Six's winner is Juliana! I'll be contacting you to see which ebook you'd like!

And in case all that cookie eating seems unhealthy, (butter, eggs, sugar, OH, MY) here's a dance video, so you can eat a cookie, and get your groove on. May you bake and dance and enjoy cookies for years to come!



My Favorite Christmas Cookie Recipe
(Not for the unhealthy of heart)

There is a full recipe HERE, along with instructions to use the dough for other cookies.

I got this recipe from my own copy of the Gourmet Magazine, December 1995 issue. In it, the author explains how she makes the dough detailed below, and then uses that dough to make several other types of cookies Spritz Wreaths, Raspberry Hazelnut Triangles, Orange Cranberry Oatmeal Cookies, Mocha Butter Balls, and Jewel Bowl Cookies. This ingenious cookie recipe has been my not-so-secret weapon for years. I particularly like the Mocha Butter Balls and the Raspberry Hazelnut Triangles which remind me of tiny delicate Linzer torte cookies. 

Basic Butter Cookie DoughGourmet | December 1995
ingredients
4 sticks (1 pound) unsalted butter, softened
1 1/3 cups sugar
3/4 teaspoon salt
3 large egg yolks
2 teaspoons vanilla
4 2/3 cups all-purpose flour
preparation
In large bowl of a standing electric mixer beat together butter, sugar, and salt until light and fluffy. Beat in yolks, 1 at a time, and vanilla and beat until smooth. Beat in flour gradually, beating dough until just combined well. 


And in case all that cookie eating seems unhealthy to you, (butter, eggs, sugar, OH, MY) here's a dance video, so you can eat a cookie and then get your groove on to keep your heart healthy.

May you bake and dance and enjoy delicious cookies for years to come!



Wednesday, December 19, 2012

And then they sent me to the yacht club...

...with a bag full of cash.




Nostalgia is a funny thing. A friend of mine is in the area and I drove to Newport Beach to take him to lunch. We tooled around and as sometimes (always) happens, I nervously filled the space between us with a running commentary on how I'd worked in a couple of upscale hair salons in Newport as a stylist's assistant. Roughly speaking, back in the late seventies and early eighties, a stylist's assistant was someone to whom you could say, "Honey, baby, sweetie, darling, go get me..." fill in the blank.

I was the only woman in the salon. The men I worked for were all straight, all womanizers, and all brutally plainspoken about what they wanted in a stylist's assistant. When they said jump, it was my job to ask, "How high?"

Today I realized how much fun I had during that brief period of my life. From the Palm Reader in the storefront next door where no one ever came to work after the first day when an immense, beautifully dressed man with hands the size of hams introduced himself to me and then left mysteriously, never to return, to the clients who thought it was a brilliant idea to get the stylists drunk while they were doing hair, there was never a day when I was bored.

Here's to all the the Jacks*, the Allens*, the Stewarts* and the Umbertos* (Names changed to protect the not so innocent.) Here's to high stakes backgammon and poker--although in retrospect, taking a bag full of cash to hotel room filled with strangers doesn't bear thinking about.

Here's to working for pirates, because that's what it felt like.

Here's to fielding angry girlfriends and angrier wives.

Here's to Candies mules and Qiana, and DuPont, and the brief way they married with disco to become one big happy, synthetic family.

Here's to all the things I didn't caught doing by either my mother or my pastor, thank heavens.

And here's to the very best Christmas party I ever went to and the Newport Beach boat parade, and for oh, so many reasons, here's to youth and stupidity, how can I miss one so much and be so glad I've gotten over the other.


This is DAY SIX
of the GREAT HOLIDAY ZAMFEST!
what's in it for you?



Welcome to the twelve days of ZAMfest All you have to do is comment to enter the daily drawing and I'll pull a new name from the hat each night to win an ebook from my backlist. The TWELFTH day will be Christmas, that's when I'll put the name of anyone who leaves me a comment on all twelve blogs, into a drawing and one very lucky person will win the grand prize-- a $50 dollar Amazon Gift Card. If you're new to the ZAMfest, it's not too late to go back and comment on earlier blogs. Good Luck!

DAY Five's winner is Crissy! I'll be contacting you to see which ebook you'd like!

In the meantime, how about a little nostalgia from a member of generation Jones, (Me)


f






What was popular when you were young and stupid?
(Okay, I admit it, you were never, ever stupid.)

Tuesday, December 18, 2012

Soup's on...





This is DAY FIVE
of the GREAT HOLIDAY ZAMFEST!
what's in it for you?



Welcome to the twelve days of ZAMfest All you have to do is comment to enter the daily drawing and I'll pull a new name from the hat each night. The TWELFTH day will be Christmas, that's when I'll put the name of anyone who leaves me a comment on all twelve blogs, into a drawing and one very lucky person will win the grand prize-- a $50 dollar Amazon Gift Card. If you're new to the ZAMfest, it's not too late to go back and comment on earlier blogs. Good Luck!

DAY Four's winner is Tara Wojton! I'll be contacting you to see which ebook you'd like!

So come back EVERY DAY and comment on all twelve blogs to be entered for the GRAND PRIZE! A $50 Amazon gift card. (If you're coming just now, you're not to late to comment on the previous blogs; you will be eligible for the grand prize, but you won't be entered in those daily contests.)



RECIPE for a Rainy Day

I live in Southern California, and it doesn't rain often here. There have been several lovely rainy days lately though, and I took advantage of that to make a vast pot of soup for the kids, because they walk home from school (unless their books will get wet) and I have never been one to bring a healthy kid out of the rain. 

In fact, when my children were young, I used to dress all four of them in mismatched sweats and rubber rain boots so they could go out and get soaked in the backyard until they were covered head to toe with mud and blue with cold. 

Then they'd come in and take turns in the shower. I'd stand there, waiting with towels I'd warmed up in the dryer and we'd make hot cocoa because I'm a firm believer one should run in the rain unless one is likely to be struck by lightning. 

There is nothing quite so wonderful as a warmed towel and a cup of cocoa, even if you're only as cold as a you can get on a rainy SoCal day.

My eleven bean soup recipe is more of a procedure than an actual recipe. It varies from pot to pot. I take four cups of eleven bean soup mix (from the bulk section of Sprouts) and use the quick soak method to prepare them. First, I check through for anything un-beanlike. Stones and withered beans must go. Then I rinse and place the beans in a pot, covered by a couple inches of water. I bring that to a boil for a few minutes, then turn off the fire and cover. I let them sit for an hour, and that's what softens the bean mixture so you can cook with it.  Some people soak overnight but I never think that far ahead.

Once that hour is over, I drain and rinse the beans, and I clean the pot. Then I put the beans back in with a chopped up onion (large), two bay leaves, some dried Italian herbs to taste, and two 32 oz. containers of chicken stock. At this point, you could use any kind of stock, beef, vegetable, low sodium. I just use run of the mill organic chicken stock, again, from Sprouts. I like the kind that comes in the carton because it's flavorful and easy. (But there's no reason you can't use homemade, or even water.) I like the flavor chicken stock brings to the soup. Later I'm going to add other things, and chicken stock doesn't overwhelm. I don't season at this point. There's plenty of sodium in the stock, and in the later ingredients that I don't season with salt until the very end and then, it usually isn't necessary. 

I bring the beans to a boil and simmer them for a couple of hours. Mostly I'm doing this as I'm doing other things, so I just let it go. I have a burner on my stove with a precise simmer setting, but I suppose at this point you could put the whole deal in a crock pot. If you keep the fire too high, the beans will burn and stick to the bottom of the pot. Stirring and keeping a low fire will help you avoid this.

I just simmer it until all the beans are tender, and at that point, I add some other things, depending on what I have around the house. I always add a couple cans of diced tomatoes -- I like the kind that are flavored with basil because I generally use Italian seasoning and add Italian sausage. If I were going to change things up, I could use Mexican spices and a diced tomato product like Ro-Tel that has peppers in it, and go in a whole different direction, maybe add cooked chicken or turkey. Sometimes I use vegetable stock and go vegetarian.

Vegetables are good to add at this point because they won't get mushy, diced carrots or parsnips, mushrooms, spinach, kale, cooked potatoes, squash. What you're adding here has to be cooked already or it has to cook quickly. You're basically finishing the soup and giving it "personality." And no one likes mushy personality. I usually crumble and brown hot Italian sausage (and drain the fat) then I add it in at the last minute. I serve this with fresh baguettes and always have lovely leftovers for lunches, later. 
Tasty and alliterative. 

The only thing better than a nice hot bowl of soup while rain is pouring down outside is a great book to read. I read A Christmas Carol every year, if I can. I love that book. I love reading it aloud. I love to listen to audiotapes of that book and discovered only this year, that Tim Curry made one! 




Win-Win...

What's your favorite rainy day thing (snowy days accepted, for those of you who get them!)






Monday, December 19, 2011

Secret Light

My latest novella, Secret Light, will be out on December 20, 2011.






Rafe Colman's likes his life. He has a nice home, a good job, and a wonderful dog. But he's exhausted by living a lie. When his home is vandalized because of his perceived German ancestry, he can't even share the irony with friends. 

Officer Ben Morgan falls for Rafe's dog first, but it isn't long before he's giving her owner the eye. He thinks they have more in common than the search for Rafe's vandals, and he's willing to take a chance and find out.

If life in 1955 is tough on a cop in the closet, it's even tougher on a refugee who's desperate to hide his roots and fit in. Rafe knows from tragic experience how vicious prejudice can be. Every second with Ben is stolen, every kiss fraught with danger.

When Ben's partner threatens to ruin everything, Rafe and Ben have to fight to protect what they have, in Secret Light...

~*~


Excerpt: “Officer Morgan. This is a surprise.” Rafe stepped back to let him in and Mooki went berserk, circling their ankles and nearly tripping them up.

“Good evening, Mr. Colman. I thought I’d stop by to see how you’re doing.” Morgan fidgeted with his keys. He had competent-looking hands with square fingers. For a moment, Rafe got lost looking at the fine hairs on the backs of his knuckles.

“Please come in.” Rafe backed out of the way. Morgan had seemed larger in his uniform -- but even without it, his was an intimidating presence. “What can I do for you?”

“This isn’t an official call or anything. I wanted to let you know the detectives have a possible lead on this. Probably nothing will come of it, but we’re keeping our fingers crossed.”

“I see. No matter. Damage done.” Rafe motioned his visitor toward the kitchen, where he planned to retrieve another beer. His bottle opener was still on the counter, and he picked it up, holding it thoughtfully before speaking. Should he offer something? Was that proper? 


“Would you care for some refreshment? I was about to have another beer.”

“Thank you. That would be just great.” Morgan lifted a hand to his tie but asked permission before he loosened it. “May I? I’ve just come from taking my mother to mass.”

“Make yourself comfortable. You took your mother to church? What a gentleman. You must make her very proud.”

“She’s an old-fashioned girl.” He shrugged off the compliment. Ben stuffed his tie into his pocket and took a beer -- served in a glass with the perfect amount of foam. “She doesn’t like to go without family. After my father died…”

“You go every Saturday night?” Ben nodded. Rafe couldn’t help but smile. “You are a very good son, Officer Morgan.”

“Please, call me Ben. I see you were able to begin the cleanup process.”

“Ah, yes. Thanks to fine police investigation, they completed the insurance report on Thursday and gave me permission to have things hauled away. I am apparently covered for arson.”

“I’m glad.”

“I believe your partner thought I did it myself.”

Ben stopped in the act of bringing his glass to his lips. “You think?”

“My brand-new car was elsewhere when my garage burned. I don’t blame him, but he isn’t a very subtle man.”

“No. He’s not. I’m sorry about that.”

“I did point out that if I wanted sympathy, I’d hardly put heil Hitler on the door.”

“Well, now…” Ben smiled. “You could be a spy of some sort.”

“You may laugh, but there was a time I passionately wanted to spy for the US against Germany. I had the language; I was familiar with the countries involved.”

“But you said your heart…?”

“Yes. I didn’t even know I had a problem, actually, until they told me. I rarely suffer from it. Occasional shortness of breath and palpitations, which I’d always attributed to overexertion or nerves. I was far too young to serve as a spy, but I imagined myself in the role. Then the war ended.”

“You might have made a good spy.”

“I would have been a great spy. I’m an excellent liar.” Before Rafe had a chance to regret saying that to a police officer, he changed the subject. “Follow me if you’d like more comfortable seating.”

Ben followed, and Mooki tagged along with them into the living room, her tapping toenails silenced as soon as they left the wood floor and crossed over the Oriental rug.

Was it his imagination, or was Rafe nervous? Ben supposed it was the normal reaction of having a policeman in one’s home. It was his experience that even his relatives acted out of character; they watched what they said around him.

The fastidious Rafe -- who poured beer into pilsner glasses and provided cocktail napkins for his guests -- sat in a wing chair, inviting Ben to take up a comfortable position on the couch. Ben placed his beer on a coaster on the coffee table between them.

“This is a nice place.” Ben glanced around. “Two bedrooms?”

“Three.” Rafe shrugged. He took a pipe from the table next to him and held it up. “Do you mind?”

Ben shook his head. “I like it, actually.”

Ben watched Rafe’s hands with interest. The act was precise and practiced. Rafe packed his pipe, then removed a 
wooden match from a box bearing the name of a local, swanky restaurant, which he struck and allowed to flare for a second. He pursed his lips and drew a number of puffs to ignite the tobacco, after which Rafe blew out a thin stream of smoke with a deeply satisfied sigh.

“I work from home sometimes, and it’s ideal to have an office here.”

“It will be ideal for a family someday.” Ben watched him carefully when he said it, but it drew not a flicker of response. “I take it there’s no imminent Mrs. Rafe Colman?”

“I’m afraid not,” came the easy reply. “For all my immense personal charm, I have no luck keeping a young lady happy for long. Perhaps it’s because I can’t keep my eyes in my head.”

“That could make a girl unhappy.”

“There are just so many lovely girls. Don’t you find?” Smoke billowed into the air. Ben felt uncomfortable all of a sudden, as though Rafe was able to see right through him. As if Rafe was filling the air with smoke to create a barrier between them. 

“Girls are always ready to throw themselves at a man. What can one do?”

“Poor man,” Ben said, a little too sharply.

Rafe blinked. “I’m sorry. I don’t ever seem to say the right thing with you, do I?”

“Maybe it’s me.” Ben looked into his glass. Should he go?

“I make a very fine living saying the right thing to everyone. For the most part, it’s like a running tap. It seems to shut off when you’re around.”

Ben sipped his beer to hide his pleasure at this. He liked keeping people off balance; it was in his nature to poke at things to see what the result might be. He’d been told his curiosity was discomfiting, but it didn’t stop him. He thought he was more a stickler for honesty than most. “That or I’m some idiotic, prickly bastard who shouldn’t be around people much.”

“No. That’s not it.” Rafe’s face registered something like regret. “I think you may be like one of those polygraph machines. You should be a detective, not a policeman.”

“As a matter of fact, I’m working on that.”

“Does that mean you will wear horrible, shiny suits and gum shoes?”

“Certainly. I’ve been reading detective stories all my life, and I’d be disappointed not to.”

In the silence that fell between them, Ben found himself thinking about Dashiell Hammett and how Rafe reminded him of Nick Charles -- elegant and effortlessly appealing -- whereas he had more in common with Sam Spade. Sam Spade had seen things. He knew things -- about life, about people -- that made him an outsider and, at the same time, the ultimate chameleon. A neutral man in a black-and-white world. He wondered if Rafe would agree with the comparison.

Colman drew him. He was urgently attracted to the dapper Austrian. He’d come there that evening to poke at Colman, to drop the tiniest hint that they might have something more in common than a crime scene. To convey in some perfectly harmless way that he’d admired Colman’s composure, and more, that he felt connected to him somehow, that he might have liked -- might imagine -- Colman felt that too.

Nothing short of survival held him back.